Molasses Pie

Name: Molasses Pie
Ingredients: Four eggs; one cup sugar; one teaspoon nutmeg; two tablespoons flour; three tablespoons butter; one-fourth cup water; one and one-half cups molasses

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2571Calories

27 gProtein

586 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories2571 kcal

Protein27 g

Carbohydrates586 g

Fiber0.5 g

Sugars573 g

Total Fat54 g

Saturated Fat7 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol838 mg

Sodium476 mg

Potassium7572 mg

Calcium1147 mg

Iron28 mg

Magnesium1237 mg

Phosphorus580 mg

Zinc4.2 mg

Copper2.6 mg

Manganese7.9 mg

Vitamin D4 mcg

Vitamin C0.1 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B63.7 mg

Vitamin B121.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1 mg

Niacin (B3)5.9 mg

Folate121 mcg

Choline654 mg

Caffeine0 mg

Water329 g

As published

This recipe was extracted from Natchez recipes (1900), page 21. The excerpt below is the record exactly as published.

MOLASSES PIE Four eggs, one cup sugar, one teaspoon nutmeg, two tablespoons flour, tliree tablespoons butter, one-fourth cup water, one and one-half cups molasses

Cook this with the app: pantry check, scaling, and the assistant.