Red Cabbage Salad

Name: Red Cabbage Salad
Ingredients: two cups shredded red cabbage; one-half cup seeded raisins; one-half cup chopped pecans; one banana sliced; two oranges sliced; one large apple sliced; one-half French dressing (homemade); and one-half mayonnaise

From Natchez recipes, 1900

Will serve about six.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Natchez recipes (1900), page 25. The excerpt below is the record exactly as published.

RED CABBAGE SALAD Mix two cups shredded red cabbage, one-half cup seeded raisins, one- half cup chopped pecans, one banana sliced, two oranges sliced, one large apple sliced. Add a dressing consisting of one-half French dressing (home- made) and one-half mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.