Tamale Loaf

Ingredients

• one medium onion
• one-third cup shortening
• two and one-half cups canned tomatoes
• one cup cornmeal
• two cups ground meat
• one-half teaspoon pepper
• three-fourths cup canned corn
• two eggs
• one teaspoon paprika

Method

1. 1

   Fry onion in shortening until brown, add tomatoes, then cornmeal and cook for ten minutes.

2. 2

   Remove from fire, add meat, pepper, corn, eggs, and paprika, and form into a loaf.

3. 3

   Bake until brown, basting with tomato gravy mixed with chili.

Nutrition per serving

As published

This recipe was extracted from Natchez recipes (1900), page 17. The excerpt below is the record exactly as published.

TAMALE LOAF Fr}" one medium onion in one-third cup shortening until brown, add two and one-half cups canned tomatoes, when hot add one cup cornmeal and cook ten minutes. Take from fire. Add two cups ground meat, one-half teaspoon pepper, three-fourths cup canned corn, two eggs, and one teaspoon i^aprika

Cook this with the app: pantry check, scaling, and the assistant.