Americandessert

Pecan Pie

Name: Pecan Pie
Cuisine: American
Ingredients: One cup sugar; two tablespoons butter; two tablespoons cream; pinch of salt; three eggs; one-half cup dark Karo syrup; three-fourths cup pecans, broken

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2224Calories

28 gProtein

341 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories2224 kcal

Protein28 g

Carbohydrates341 g

Fiber5.1 g

Sugars329 g

Total Fat112 g

Saturated Fat16 g

Monounsaturated Fat43 g

Polyunsaturated Fat23 g

Omega-30.1 g

Cholesterol651 mg

Sodium478 mg

Potassium636 mg

Calcium186 mg

Iron5.4 mg

Magnesium125 mg

Phosphorus561 mg

Zinc5.6 mg

Copper1 mg

Manganese2.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K4.8 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1 mg

Folate71 mcg

Choline463 mg

Caffeine0 mg

Water174 g

As published

This recipe was extracted from Natchez recipes (1900), page 21. The excerpt below is the record exactly as published.

PECAN PIE One cup sugar, two tablespoons butter, two tablespoons cream, pinch of salt, three eggs, one-half cup dark Karo syrup, three-fourths cup pecans, broken

Cook this with the app: pantry check, scaling, and the assistant.