Jelly Pie
From Natchez recipes, 1900
Recipe will make one large or two small pies.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 22. The excerpt below is the record exactly as published.
JELLY PIE Jell) tlie size of a goose egg, two eggs, one cupful sugar, one large table- spoon flour, butter the size of a walnut, one cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.