dessert
Sweet Potato Pie
From Natchez recipes, 1900
Will serve six.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 22. The excerpt below is the record exactly as published.
SWEET POTATO PIE One pound boiled sweet potatoes, one-half pound butter, one pound brown sugar, one-half pint sweet milk or a little more, four eggs, one-half tea- spoon cinnamon, one-half teaspoon nutmeg, one teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.