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dessert

Sweet Potato Pie

From Natchez recipes, 1900

Will serve six.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Natchez recipes (1900), page 22. The excerpt below is the record exactly as published.

SWEET POTATO PIE One pound boiled sweet potatoes, one-half pound butter, one pound brown sugar, one-half pint sweet milk or a little more, four eggs, one-half tea- spoon cinnamon, one-half teaspoon nutmeg, one teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.