Chocolate Pie
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1016Calories
11 gProtein
217 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories1016 kcal
Protein11 g
Carbohydrates217 g
Fiber1.9 g
Sugars201 g
Total Fat16 g
Saturated Fat0.5 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.6 mg
Potassium189 mg
Calcium12 mg
Iron2 mg
Magnesium36 mg
Phosphorus64 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E2.9 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.2 mg
Folate27 mcg
Choline0.7 mg
Caffeine5.1 mg
Water28 g
As published
This recipe was extracted from Natchez recipes (1900), page 21. The excerpt below is the record exactly as published.
CHOCOLATE PIE One cup sugar, one heaping tablespoon cocoa, two heaping tablespoons flour, three egg yolks, one cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.