Creole Chicken

Ingredients

• One fat hen
• one cup chopped parsley
• one cup cut up celery leaves
• one cup of strained tomatoes
• one onion
• one small pod garlic
• two teaspoons flour
• one can mushrooms

Method

1. 1

   Boil hen until tender, remove and cut up.

2. 2

   Fry onion and garlic in fat skimmed from broth.

3. 3

   Brown celery, parsley, and flour in the same fat.

4. 4

   Add strained tomatoes and broth, then cut chicken.

5. 5

   Simmer for 1 hour, add mushrooms, and serve over rice.

As published

This recipe was extracted from Natchez recipes (1900), page 19. The excerpt below is the record exactly as published.

CREOLE CHICKEN One fat hen, one cup chopped parsley, one cup cut up celery leaves, one cup of strained tomatoes, one onion, one small pod garlic, two teaspoons flour, one can mushrooms

Cook this with the app: pantry check, scaling, and the assistant.