Sloan's Shrimp Salad

Name: Sloan's Shrimp Salad
Ingredients: one can shrimp; two large tart apples; one cup celery; one-half cup Indian relish; one cup home made mayonnaise; A teaspoon of chopped bell pepper; another of chopped pimiento

From Natchez recipes, 1900

Will serve about six.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1704Calories

5 gProtein

52 gCarbs

166 gFat

Full nutrition (34 nutrients)

Calories1704 kcal

Protein5.3 g

Carbohydrates52 g

Fiber4.8 g

Sugars38 g

Total Fat166 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol106 mg

Sodium1570 mg

Potassium723 mg

Calcium100 mg

Iron0.8 mg

Magnesium33 mg

Phosphorus133 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0.4 mcg

Vitamin C22 mg

Vitamin A48 mcg

Vitamin E7.5 mg

Vitamin K362 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate12 mcg

Choline88 mg

Caffeine0 mg

Water493 g

As published

This recipe was extracted from Natchez recipes (1900), page 25. The excerpt below is the record exactly as published.

SLOAN'S SHRIMP SALAD Hun cold water over one can shrimp and vein. Alternate layers of two large tart apples, chopped, one cup celery, one-half cup Indian relish, one cui> home made mayonnaise, with the shrimp and place in ice box for one hour A teaspoon of chopped bell pepper and another of chopped pimiento

Cook this with the app: pantry check, scaling, and the assistant.