Clayter Pie
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 21. The excerpt below is the record exactly as published.
CLAYTER PIE Line pie plate with any good rich pastry, then spread lightly with straw- berry preserves or jam. Cover with the following: One stick butter, two cups sugar, four eggs, one teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.