Health Salad
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 24. The excerpt below is the record exactly as published.
HEALTH SALAD Shred head of lettuce. Chop eight olives fine. Dice stalk of c'elery Add pecans as desired
Cook this with the app: pantry check, scaling, and the assistant.