Pumpkin Pie

Ingredients

• three-fourths cup brown sugar
• one teaspoon flour
• one-half teaspoon salt
• one-half teaspoon cinnamon
• one-half teaspoon nutmeg
• one-half teaspoon ginger
• one and one-half cups cooked or canned pumpkin
• one and one-half cups condensed milk
• two well-beaten eggs

Method

1. 1

   Mix sugar, flour, salt, and spices.

2. 2

   Add remaining ingredients and stir until smooth.

3. 3

   Pour into pie pan lined with unbaked pastry.

4. 4

   Bake at hot oven for 10 minutes, then reduce to slow and bake for 30 minutes longer or until firm.

Nutrition per serving

As published

This recipe was extracted from Natchez recipes (1900), page 20. The excerpt below is the record exactly as published.

PUMPKIN PIE Three-fourths cup brown sugar, one teaspoon flour, one-half teaspoon each of salt, cinnamon and nutmeg, one-half teaspoon ginger. One and one-half cups cooked or canned pumpkin, one and one-half cups condensed milk, and two well-beaten eggs. Mix sugar, flour, salt and spices together, add remain- ing ingredients and stir until smooth. Pour into deep pie pan lined with un- baked pastry. Bake in hot oven for 10 minutes; reduce to slow and bake 30 minutes longer, or until firm. Makes one 9-inch pie. LEMON PIE One cup sugar, four tablespoons flour, few grains saft, one cup water, three egg yolks, two tablespoons butter, one lemon, juice and rind (more juice may be added to suit individual taste), three egg whites, nine tablespoons sugar. Mix one cup sugar, flour, salt and a little water until smooth. Add beaten egg yolks and remaining water. Cook over hot water until thick, stirring constantly. Cover baked pie shell. Cover with meringue made of egg whites and sugar. Sprinkle with grated nutmeg, if desired. Bake in slow oven for 20 minutes, or until meringue is a light brown. 31 - F / £ S ~ CARAMEL PIE Six tablespoons brown sugar, one and three-fourths cup sugar, one-half stick butter, nine tablespoons flour, one cup milk. Cook until thick. When cool add six egg yolks. Cool slightly and add one teaspoon vanilla. Put in baked pie shell and add meringue made of six egg whites, beaten stiff. Add slowly, twelve tablespoons sugar. Bake in slow oven until a light brown. Makes 2 pies. CHOCOLATE CREAM PIE Three squares unsweetened chocolate cut in pieces, two and one-half cups cold milk, four tablespoons flour, one cup sugar, one-half teaspoon salt

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