Ripe Tomato Relish

Name: Ripe Tomato Relish
Ingredients: Two dozen ripe tomatoes; one dozen onions; one dozen hot peppers; three cups white vinegar; one cup sugar; one cup water; four tablespoons salt; one teaspoon cloves; one teaspoon celery seed

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2158Calories

46 gProtein

483 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories2158 kcal

Protein46 g

Carbohydrates483 g

Fiber66 g

Sugars353 g

Total Fat9.1 g

Saturated Fat1.7 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol0 mg

Sodium28247 mg

Potassium9538 mg

Calcium831 mg

Iron14 mg

Magnesium525 mg

Phosphorus1258 mg

Zinc8.3 mg

Copper2.5 mg

Manganese7.6 mg

Vitamin D0 mcg

Vitamin C528 mg

Vitamin A1210 mcg

Vitamin E16 mg

Vitamin K238 mcg

Vitamin B64.5 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1 mg

Niacin (B3)19 mg

Folate775 mcg

Choline304 mg

Caffeine0 mg

Water5242 g

As published

This recipe was extracted from Natchez recipes (1900), page 24. The excerpt below is the record exactly as published.

RIPE TOMATO RELISH Two dozen ripe tomatoes, one dozen onions, one dozen hot peppers, three cups white vinegar, one cup sugar, one cup water, four tablespoons salt, one teaspoon cloves, one teaspoon celery seed

Cook this with the app: pantry check, scaling, and the assistant.