Cucumber Relish
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 23. The excerpt below is the record exactly as published.
CUCUMBER RELISH Twelve cucumbers, three onions, two hot peppers, one red one, one green pepper ground together. Put in rag, squeeze out juice. Add vinegar to cover, one teaspoon black pepper, salt to taste
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