Green Tomato Pickle

Ingredients

• One peck green tomatoes
• two tablespoons tumeric
• one and one-half boxes spice, small
• three tablespoons white mustard seed
• five green hot peppers
• e pound onions
• one-half gallon vinegar
• two tablespoons celery seed
• four ps sugar, small hard head of cabbage
• one cup salt

Method

1. 1

   Chop tomatoes and cabbage in a large pan.

2. 2

   Add salt and soak overnight.

3. 3

   Drain and rinse in clear water.

4. 4

   Add onions, pepper, tumeric, allspice, sugar, and vinegar.

5. 5

   Boil for thirty minutes and put in sterilized jars and seal.

As published

This recipe was extracted from Natchez recipes (1900), page 24. The excerpt below is the record exactly as published.

GREEN TOMATO PICKLE One peck green tomatoes, two tablespoons tumeric, one and one-half boxes •spice, small, three tablespoons white mustard seed, five green hot peppers, e pound onions, one-half gallon vinegar, two tablespoons celery seed, four ps sugar, small hard head of cabbage. Chop tomatoes and cabbage in en- lel pan Add one cup salt

Cook this with the app: pantry check, scaling, and the assistant.