School Girl Pickle

Name: School Girl Pickle
Ingredients: Fifty sour pickles; three pints cider vinegar; twelve pounds brown sugar; two-thirds cups allspice (whole); one-half cup whole black pepper; six sticks of cinnamon bark; one small box of white mustard seed; one cup olive oil; one cup tarragon vinegar; four cloves garlic (cut)

From Natchez recipes, 1900

This takes a 2 gallon crock.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

21251Calories

12 gProtein

5412 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories21251 kcal

Protein12 g

Carbohydrates5412 g

Fiber16 g

Sugars5286 g

Total Fat6.4 g

Saturated Fat35 g

Monounsaturated Fat151 g

Polyunsaturated Fat21 g

Omega-31.4 g

Cholesterol0 mg

Sodium1671 mg

Potassium9137 mg

Calcium5114 mg

Iron48 mg

Magnesium670 mg

Phosphorus434 mg

Zinc3 mg

Copper3.1 mg

Manganese9.3 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A20 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B62.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)8.1 mg

Folate81 mcg

Choline125 mg

Caffeine0 mg

Water1662 g

As published

This recipe was extracted from Natchez recipes (1900), page 23. The excerpt below is the record exactly as published.

SCHOOL GIRL PICKLE Fifty sour pickles, three pints cider vinegar, twelve pounds brown sugar, two-thirds cups allspice (whole) one-half cup whole black pepper, six sticks of cinnamon bark, one small box of white mustard seed, one cup olive oil, one cup tarragon vinegar, four cloves garlic (cut)

Cook this with the app: pantry check, scaling, and the assistant.