Green Tomato Soy

Name: Green Tomato Soy
Ingredients: Two gallons tomatoes (green); twelve good sized onions; two quarts vinegar; one quart sugar; two tablespoons salt; two tablespoons ground mustard; two tablespoons black pepper; one tablespoon all-spice; one tablespoon cloves

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5704Calories

99 gProtein

1286 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories5704 kcal

Protein99 g

Carbohydrates1286 g

Fiber104 g

Sugars1113 g

Total Fat29 g

Saturated Fat3.5 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat8.6 g

Omega-30.1 g

Cholesterol0 mg

Sodium14891 mg

Potassium14927 mg

Calcium1483 mg

Iron39 mg

Magnesium939 mg

Phosphorus2509 mg

Zinc9.7 mg

Copper6.5 mg

Manganese16 mg

Vitamin D0 mcg

Vitamin C1483 mg

Vitamin A1848 mcg

Vitamin E25 mg

Vitamin K623 mcg

Vitamin B67 mg

Vitamin B120 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.9 mg

Niacin (B3)33 mg

Folate917 mcg

Choline649 mg

Caffeine0 mg

Water8777 g

As published

This recipe was extracted from Natchez recipes (1900), page 24. The excerpt below is the record exactly as published.

GREEN TOMATO SOY Two gallons tomatoes (green) sliced without peeling, twelve good sized onions, sliced, two quarts vinegar, one quart sugar, two tablespoons salt, two tablespoons ground mustard, two tablespoons black pepper, one tablespoon all- spice, one tablespoon cloves

Cook this with the app: pantry check, scaling, and the assistant.