Recipes from The Monmouth Baptist ladies' cook book

Records 501 to 550 of 842, in reading order. Each links to a modern interpretation.

Plain Cakep. 86 Pork Cakep. 86 Potato Cakep. 87 Pound Cakep. 87 Pound Cakep. 87 White Pound Cakep. 87 Princess Alexandria Cakep. 87 Railroad Cakep. 87 Raisin Cakep. 87 Scotch Cakep. 87 Snickerdoodlesp. 87 Kerdoodlesp. 87 Spanish Bunp. 87 Spice Cakep. 88 Sponge Cakep. 88 Cream Spongep. 88 Delicate Sponge Cakep. 88 Sponge Cake That Never Failsp. 88 Velvet Sponge Cakep. 88 Sunshine Cakep. 88 Date Tartp. 89 Nut Tartp. 89 Tilden Cakep. 89 White Cakep. 89 Vanity Cakep. 89 White Mountain Cakep. 89 White Wedding Cakep. 89 Apple Sauce Cakep. 89 Almond Cream Cakep. 89 Almond Cream Cakep. 89 Caramel Cakep. 89 Chocolate Cakep. 90 Chocolate Cake with Marshmallow Icingp. 90 French Cream Cakep. 90 Spiced Fig Cakep. 90 Hickory Nut Cakep. 90 Lady Baltimore Cakep. 91 Lemon Cakep. 91 Marshmallow Cakep. 91 Orange Cakep. 91 Polonaise Cakep. 91 Prince Albert Cakep. 91 Prince of Wales Cakep. 92 Strawberry Jam Cakep. 92 White Layer Cakep. 92 White Layer Cakep. 92 White Layer Cakep. 92 Marshmallow Fillingp. 93 Milk Frostingp. 93 Nut Dressingp. 93