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Railroad Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
322Calories
7 gProtein
70 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories322 kcal
Protein6.6 g
Carbohydrates70 g
Fiber0 g
Sugars40 g
Total Fat4.8 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol81 mg
Sodium124 mg
Potassium80 mg
Calcium71 mg
Iron2.6 mg
Magnesium13 mg
Phosphorus100 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.6 mg
Folate70 mcg
Choline59 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 87. The excerpt below is the record exactly as published.
RAILROAD CAKE. Mrs. J. B. Brown. Two tablespoons butter, two cups sugar, one cup sweet milk, four eggs, three cups flour, two teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.