Strawberry Jam Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 92. The excerpt below is the record exactly as published.
STRAWBERRY JAM CAKE. Mrs. L. S. Linn. One-quarter cup butter, one cup sugar, three eggs, three tablespoons sour milk, one and one-third cups flour, one teaspoon cinnamon, one teaspoon soda, one cup jam
Cook this with the app: pantry check, scaling, and the assistant.