vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Spanish Bun

Name: Spanish Bun
Yield: 8 servings
Ingredients: Two cups brown sugar; four eggs; four tablespoons of butter; one cup sweet milk; two and one-half cups flour; one dessert spoon cinnamon; one-half dessert spoon nutmeg; three teaspoons baking powder

From The Monmouth Baptist ladies' cook book, 1907

Serves 8

Raisins, cloves, and allspice may also be added.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

399Calories

8 gProtein

86 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories399 kcal

Protein7.6 g

Carbohydrates86 g

Fiber0.7 g

Sugars54 g

Total Fat7.6 g

Saturated Fat1.2 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol105 mg

Sodium229 mg

Potassium170 mg

Calcium175 mg

Iron3.3 mg

Magnesium22 mg

Phosphorus135 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.5 mcg

Vitamin C0.1 mg

Vitamin A40 mcg

Vitamin E0.3 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.7 mg

Folate76 mcg

Choline75 mg

Caffeine0 mg

Water25 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 87. The excerpt below is the record exactly as published.

SPANISH BUN. Mrs. Frank B. Firmin. Mrs. E. A. Root. Two cups brown sugar, four eggs, save the whites of three, four tablespoons of butter, one cup sweet milk, two and one-half cups flour, one dessert spoon cinnamon, one-half dessert spoon nutmeg, three tea- spoons baking powd

Cook this with the app: pantry check, scaling, and the assistant.