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Date Tart
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Bake like a fruit cake.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
743Calories
19 gProtein
146 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories743 kcal
Protein19 g
Carbohydrates146 g
Fiber5.4 g
Sugars115 g
Total Fat12 g
Saturated Fat3.8 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol434 mg
Sodium331 mg
Potassium529 mg
Calcium193 mg
Iron4.2 mg
Magnesium45 mg
Phosphorus325 mg
Zinc1.9 mg
Copper0.3 mg
Manganese1 mg
Vitamin D2.3 mcg
Vitamin C0.2 mg
Vitamin A187 mcg
Vitamin E1.5 mg
Vitamin K3.1 mcg
Vitamin B60.3 mg
Vitamin B121 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)2.4 mg
Folate103 mcg
Choline352 mg
Caffeine0 mg
Water101 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 89. The excerpt below is the record exactly as published.
DATE TART. Mrs. W. C. Abbott. Seven eggs beaten separately, one and one-fourth cups sugar, one cup dates chopped fine and dredged iri three-fourths cup cracker meal, one teaspoon baking powder, juice of one lemon, one teaspoon each of cloves
Cook this with the app: pantry check, scaling, and the assistant.