White Wedding Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Chopped prunes may be used instead of currants in cake.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 89. The excerpt below is the record exactly as published.
FIITE WEDDING CAKE. To a good white cake recipe add one pound of air monds blanched and chopped, one fresh cocoanut and one pound of chopped citron, one-half pound each of candied che
Cook this with the app: pantry check, scaling, and the assistant.