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Orange Cake

Name: Orange Cake
Yield: 4 servings
Ingredients: One and one-half cups sugar; one-half cup butter; three eggs; one-half cup milk; two and one-half cups flour; two teaspoons baking powder; one teaspoon orange extract; one cup sugar; grated rind and juice of one orange; one tablespoon water; one teaspoon flour

From The Monmouth Baptist ladies' cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

870Calories

15 gProtein

193 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories870 kcal

Protein15 g

Carbohydrates193 g

Fiber0 g

Sugars131 g

Total Fat28 g

Saturated Fat1.7 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol206 mg

Sodium306 mg

Potassium297 mg

Calcium213 mg

Iron5.4 mg

Magnesium35 mg

Phosphorus253 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D1 mcg

Vitamin C14 mg

Vitamin A70 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.4 mg

Folate157 mcg

Choline116 mg

Caffeine0 mg

Water112 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 91. The excerpt below is the record exactly as published.

ORANGE CAKE. Mrs. J. R. Miles, Omaha, Neb. One and one-half cups sugar, one-half cup butter, three eggs, one-half cup milk, two and one-half cups flour, two teaspoons baking powder, one teaspoon orange extract. Bake in three layers. Filling: — One cup sugar,, one egg, grated rind and juice of one orange, one tablespoon water, one tea- spoon flou

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