Recipes from The Monmouth Baptist ladies' cook book

Records 451 to 500 of 842, in reading order. Each links to a modern interpretation.

Vanilla Soufflep. 80 Woodford Puddingp. 80 Pudding Saucep. 80 Lemon Sauce for Puddingsp. 80 Blackberry Cakep. 82 Brown Stone Front Cakep. 82 Black Chocolate Cakep. 82 Devil Cakep. 82 Burnt Sugar Cakep. 82 Chocolate Sponge Cakep. 82 Coffee Cakep. 82 Cornstarch Cakep. 82 Cracker Cake Without Flourp. 82 Cream Cakep. 83 Sour Cream Cakep. 83 Plain Cup Cakep. 83 Delicate Cakep. 83 Delicate Cakep. 83 Delicate Cakep. 83 Dutch Cakep. 83 Fruit Cakep. 83 Fruit Cakep. 83 Fruit Cake (Mrs. Janie S. Pebbles)p. 83 Fruit Cake (Miss Emma Ivey)p. 84 Fruit Cake (Mrs. Russell Graham)p. 84 Easily Made Fruit Cake (Mrs. J. E. Alexander)p. 84 White Fruit Cake (Mrs. E. A. Rankin)p. 84 Scripture Cakep. 84 Ginger Cakep. 84 Ginger Bread (Miss Alta Claycomb)p. 84 Ginger Bread (Mrs. Oscar Williams)p. 84 Ginger Bread (Miss Alice Duer, Chicago)p. 84 Ginger Bread (Mrs. Clara Burden)p. 85 Ginger Bread (Mrs. L. J. Menold, Princeton, 111)p. 85 Gossamer Ginger Bread (Mrs. H. B. Smith)p. 85 Plain Ginger Bread (M. B. Sexton)p. 85 Soft Ginger Bread (Mrs. J. M. Holt)p. 85 Gold Cake (Mrs. E. A. Griffee, Enid, Okla)p. 85 Gold Cakep. 85 Hickorynut Loaf Cakep. 85 Jelly Rollp. 85 Jelly Rollp. 85 Lady Baltimore Cakep. 85 Marble Cakep. 86 Chocolate Marble Cakep. 86 Nugget Cakep. 86 Nut Cakep. 86 Nut Cakep. 86 Orange Cakep. 86 Orange Cakep. 86