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Potato Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 87. The excerpt below is the record exactly as published.
POTATO CAKE. Mrs. Chas. Hoy. Two-thirds cup butter, two cups sugar, one cup English walnuts, four eggs, one cup mashed potatoes, two cups flour, two teaspoons baking powder, one tea- spoon cinnamon, nutmeg and allspice
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