Chocolate Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 90. The excerpt below is the record exactly as published.
CHOCOLATE CAKE. One cup C sugar, one-half cup butter, one-half cup CAKES 187 sweet milk, yolks of three eggs, two cups flour, sifted five times, one teaspoon of soda sifted in the flour. Add prepared separately : One cup grated chocolate, one-half cup C Sugar, one-half cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.