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White Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Flavor to taste.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 89. The excerpt below is the record exactly as published.
two teaspoons baking powder, sifted with the flour and corn starch, two teaspoons lemon extract. Add the whites of the eggs last with the flour. May be baked in layers or loaf. VANITY CAKE. Mrs. Frank Gates. One and one-half cups sugar, one-half cup butter, one-half cup sweet milk, two cups flour, one teaspoon baking powder, whites of six eggs, well beaten and put in last thing. Beat butter first, add sugar next. Flavor to taste. WHITE CAKE. Mrs. J. W. Fleming. Two cups sugar, one cup butter, one-half cup milk or water, three cups flour, two teaspoons baking pow- der, whites of three eggs
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