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Marshmallow Cake

Name: Marshmallow Cake
Yield: 10 servings
Ingredients: Two cups sugar; one-half of butter; one-half of corn starch; one of sweet milk; two of flour; two teaspoons of baking powder; whites of five eggs

From The Monmouth Baptist ladies' cook book, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 91. The excerpt below is the record exactly as published.

MARSHMALLOW CAKE. Mrs. N. B. Miller. Two cups sugar, one-half of butter, one-half of corn starch dissolved in one of sweet milk, two of flour sifted with two teaspoons of baking powder, whites of five eggs

Cook this with the app: pantry check, scaling, and the assistant.