Apple Sauce Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 89. The excerpt below is the record exactly as published.
APPLE SAUCE CAKE. Mrs. Jno. W. Hays. One cup sugar, one-half cup butter, one and one- half cup apple sauce, one teaspoon soda, two cups of flour, one cup raisins, one teaspoon baking powder in flour, spices to taste and a pinch of salt
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