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Tilden Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 89. The excerpt below is the record exactly as published.
TILDEN CAKE. Mrs. W. T. Leader. One cup butter, two cups sugar, one pulverized and one of granulated, one cup sweet milk, three cups of flour, one-half cup corn starch, four eggs, beaten sep- arately, two teaspoons baking powder, sifted with the flour and corn starch, two teaspoons lemon extract
Cook this with the app: pantry check, scaling, and the assistant.