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Sunshine Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Remove from oven as soon as it begins to settle.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
776Calories
24 gProtein
138 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories776 kcal
Protein24 g
Carbohydrates138 g
Fiber0 g
Sugars101 g
Total Fat15 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium5065 mg
Potassium407 mg
Calcium97 mg
Iron5.4 mg
Magnesium31 mg
Phosphorus348 mg
Zinc2.3 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)3.3 mg
Folate146 mcg
Choline441 mg
Caffeine0 mg
Water119 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 88. The excerpt below is the record exactly as published.
SUNSHINE CAKE. Mrs. J. H. Wolf. Mrs. John Stokes. Six eggs, one cup granulated sugar, three-fourths of a cup of flour. One-third of a teaspoon of cream of tartar, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.