Prince Albert Cake

Ingredients

• One and one-half cups sugar
• two eggs
• one-half cup butter
• three-quarters cup milk
• two heaping cups of flour
• one and a half teaspoon baking powder
• one tablespoon of molasses
• one cup or raisins
• one-half spoonful of cinnamon
• cloves and nutmeg

Method

1. 1

   Mix sugar, eggs, butter, milk, flour, and baking powder.

2. 2

   Bake half in shallow tins.

3. 3

   To the remainder, add molasses, raisins, cinnamon, cloves, and nutmeg.

4. 4

   Put together with icing flavored to taste.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 91. The excerpt below is the record exactly as published.

PRINCE ALBERT CAKE. Miss Josie Holt. One and one-half cups sugar, two eggs, one-half cup butter, three-quarters cup milk, two heaping cups of flour, one and a half teaspoon baking powder. Bake half in shallow tins, to the remainder add one table- spoon of molasses, one cup or" raisins mixed with a spoonful of flour, one-half spoonful of cinnamon, cloves and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.