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Princess Alexandria Cake

Name: Princess Alexandria Cake
Yield: 2 servings
Ingredients: One cup sugar; whites of four eggs whipped stiff; one-third cup sweet milk; one-third cup butter; two teaspoons baking powder; one and one-half cups of flour

From The Monmouth Baptist ladies' cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 87. The excerpt below is the record exactly as published.

PRINCESS ALEXANDRIA CAKE. Mrs. L. Marks. One cup sugar, whites of four eggs whipped stiff, one-third cup sweet milk, one-third cup butter, two teaspoons baking powder in one and one-half cups of flour

Cook this with the app: pantry check, scaling, and the assistant.