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Raisin Cake

Name: Raisin Cake
Yield: 5 servings
Ingredients: Three-fourths cup butter worked to a cream; two cups sugar; four eggs, one at a time; one cup milk; three cups flour; three teaspoons baking powder; raisins; and flavoring

From The Monmouth Baptist ladies' cook book, 1907

Serves 5

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 87. The excerpt below is the record exactly as published.

RAISIN CAKE. Miss Christine Fasbender. Three-fourths cup butter worked to a cream, two cups sugar, four eggs, one at a time, one cup milk, three cups flour and three teaspoons baking powder, raisins and flavoring

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