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White Mountain Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 7
Use coffee cups.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 89. The excerpt below is the record exactly as published.
WHITE MOUNTAIN CAKE. Mrs. Henry Ewing. Two cups butter, three cups sugar, five cups flour, one cup milk, four teaspoons baking powder, eight eggs
Cook this with the app: pantry check, scaling, and the assistant.