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White Layer Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 92. The excerpt below is the record exactly as published.
WHITE LAYER CAKE. Mrs. Hugh Marshall. Two cups sugar, three-fourths cup butter, whites of eight eggs, three cups flour, three-fourths cup milk, three teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.