Polonaise Cake

Ingredients

• Make a white cake, bake in four layers.
• one-half cup of currants chopped fine
• flavor with lemon
• one-half cup or more raisins chopped very fine
• three tablespoonfuls grated chocolate
• flavor with vanilla
• filling with chopped almonds
• Sugar to taste

Method

1. 1

   Make a white cake and bake in four layers.

2. 2

   Prepare three fillings: 1) For the first part of custard, add currants and lemon flavor.

3. 3

   2) For the second part, add raisins, grated chocolate, and vanilla.

4. 4

   3) For the third part, add chopped almonds, vanilla, and lemon flavor.

5. 5

   Sweeten to taste.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 91. The excerpt below is the record exactly as published.

POLONAISE CAKE. Mrs. Eliza Smith. Make a white cake, bake in four layers. Filling No. 1. — Make an ordinary custard, divide into three parts ; into the first part put one-half cup of currants chopped fine ; flavor with lemon. No. 2. — Stir one-half cup or more raisins chopped very fine, three tablespoonfuls grated chocolate ; flavor with vanilla. No. 3. — Filling with chopped almonds, flavor with vanilla and lemon. Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.