Spice Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Add flour as needed, about as much as in any loaf cake.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 88. The excerpt below is the record exactly as published.
SPICE CAKE. Mrs. L. A. Post, Joy, 111. One cup sugar, one-third cup butter, one-third cup lard, one teaspoon cinnamon, just a pinch of cloves and allspice. Mix well, not cream. Then add two eggs; one-half cup syrup or sorghum, one-half cup sour milk, level teaspoon soda, one cup raisins and citron
Cook this with the app: pantry check, scaling, and the assistant.