Recipes from The Memorial Hall cook book
Records 51 to 100 of 367, in reading order. Each links to a modern interpretation.
Fried Potatoes a la Harlandp. 12French Frittersp. 12Potato Ballsp. 12Spanish Ricep. 12Duchess Potatoesp. 12Scalloped Potatoesp. 12Stuffed Potatoesp. 12Sunday Breakfastp. 13Sweet Potatoes, Candiedp. 13Candied Sweet Potatoesp. 13Sweet Potato Puffp. 13Rice Croquettesp. 13Baked Tomatoesp. 14Canned Tomatoes, Friedp. 14Creamed Tomatoesp. 14Raw Tomatoes and Cucumbersp. 14Raw Tomatoes With Whipped Creamp. 14Scalloped Tomatoesp. 14Stewed Tomatoesp. 15Tomato Omeletp. 15Chicken Saladp. 15Crab Saladp. 15Date and Cheese Saladp. 15Fruit Saladp. 15Luncheon Saladp. 16Oyster Salad (Mrs. George W. Hellings)p. 16Oyster Salad (Mrs. David J. Nolan)p. 16Mayonnaise Dressingp. 16Perfection Saladp. 16Potato Saladp. 16Tomato and Celery Saladp. 17Tomato and Cucumber Saladp. 17Tuna Fish Saladp. 17Shrimp Saladp. 17French Dressingp. 17Mayonnaise Dressingp. 18Boiled Dressingp. 18Boiled Dressingp. 18Boiled Dressingp. 18Sour Cream Dressingp. 18Cream Dressingp. 18Sour Cream Dressingp. 18Fruit Salad Dressingp. 18Salad Dressingp. 18Salad Dressingp. 18Salad Dressingp. 18Peanut Butter Salad Dressingp. 18Quick-Made Salad Dressingp. 19Russian Salad Dressingp. 19Thousand Island Salad Dressingp. 19