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Salad Dressing

From The Memorial Hall cook book, 1919

Recipe contributed by Mrs. John S. Mason.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

520Calories
6 gProtein
113 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories520 kcal
Protein5.5 g
Carbohydrates113 g
Fiber0.7 g
Sugars106 g
Total Fat4.9 g
Saturated Fat2.3 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g
Omega-30.1 g
Cholesterol15 mg
Sodium2562 mg
Potassium223 mg
Calcium171 mg
Iron0.8 mg
Magnesium26 mg
Phosphorus154 mg
Zinc0.7 mg
Copper0 mg
Manganese0.2 mg
Vitamin D1.2 mcg
Vitamin C0.1 mg
Vitamin A40 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate14 mcg
Choline22 mg
Caffeine0 mg
Water235 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 18. The excerpt below is the record exactly as published.

Salad Dressing To 1 stiffly-beaten egg white add gradually 1 tblsp. lemon juice, 3 tblsps. orange juice, 3 heaping tblsps. sugar and a pinch of salt. Beat till creamy. — Mrs. John R. Howarth. Peanut Butter Salad Dressing One-half cup sour cream, 2 tblsps. Wilmar peanut butter, 2 tblsps. vinegar, 1 egg, V2 tblsp. sugar, V2 tblsp. salt, rA tblsp. mustard, % tspn. paprika. Mix and cook in a double boiler until thickened. First and Second Mortgage Funds. Bell Phone Acknowledgments and Affidavits Taken PERRY GREENSPAN, Real Estate Roslyn, Pa. Between Glenside and Willow Grove Automobile and Fire Insurance Notary Public Compliments of THE BETSY ROSS MFG. CO. Willow Grove, Pa. Bell Phone, Willow Grove 71 W Keystone Phone, Hatboro 64-Y JACK'S RESTAURANT COMPANY Good Place to Eat WILLOW GROVE, PA. NESHAMINY FALLS GROVE, PA. DESSERTS can be made in a short time with KNOX GELATINE. 44 We serve as Trustee, Guardian, etc. Jenkintown Bank and Trust Company Quick-Made Salad Dressing Mash a large, fresh-boiled potato while hot, and add a heaping tsp. of butter. Mix 1 tsp. of sugar, % tsp. of salt, 1 tsp. of made mustard (or V2 tsp. of dry mustard) , and 2 tblsps. of vinegar. Add to the mashed potato, with more vinegar or water as needed and garnish with slices of hard-boiled egg. — Mrs. Elizabeth S. Roessler. Russian Salad Dressing Mix 4 cups of mayonnaise with 2 cups of chili sauce and 1 small can of pimentos. Chop 3 tsps. of green peppers, V2 tsp. of onion and % tsp. of parsley very fine, and add. — Mrs. A. B. Stevenson. Salad Dressing Mix 1 egg (beaten well) V2 cup sugar, 1 tblsp. mustard (dry), 1 tsp. salt, 1 tblsp. flour
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Cook this with the app: pantry check, scaling, and the assistant.