Oyster Salad (Mrs. David J. Nolan)

Ingredients

• 1 pt. of oysters
• 2 cups of celery
• mayonnaise
• salt
• pepper

Method

1. 1

   Wash and dry oysters, add celery, and mix together with mayonnaise.

2. 2

   Serve on lettuce leaves, and sprinkle with sliced peppers or pimentos.

Nutrition per serving

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 16. The excerpt below is the record exactly as published.

mayonnaise dressing. This mixture may be served in cases made from bright red apples. SAINT ANNE'S CHURCH (Episcopal) WELSH ROAD, AT THE YORK ROAD WILLOW GROVE, PA. The Rectory, Moreland Ave., Hatboro — Phone, Hatboro 136-W Sunday Services: — 9.30 A. M., Church School; 10.30 A. M., Service and Sermon; 7.30 P. M., Service and Sermon, (October to May). Holy Communion, Second Sunday in each month, at 10.30 A. M. DIANA Hand Knitting YARNS Save Money — Buy Direct ROSLYN WORSTED YARN COMPANY ROSLYN, PA. Send for Samples Mail Orders Only BLACK CAT 809 E. Greenwood Avenue, Jenkintown, Pa. We are always on the lookout for Novelties in Toys, Favors, Games, etc. Dennison's Goods, Stationery, School Supplies and — Pure Candies. 39 FOUR PINTS of jelly in each package of KNOX GELATINE. Oyster Salad Kub a salad bowl with an onion, and put in 1 doz. cooled fried oysters, cut in small pieces. Add 12 heaping tblsps. of diced celery. Make a dressing of 2 egg yolks, salt, paprika, mustard, sugar, 3 tblsps. of olive oil and V2 cup of whipped sour cream. Pour over the oysters and serve very cold. — Mrs. George W. Hellings. Oyster Salad Wash and dry 1 pt. of oysters, add 2 cups of celery, and mix together with mayonnaise. Serve on lettuce leaves, and sprinkle with sliced pepper

Cook this with the app: pantry check, scaling, and the assistant.