Sour Cream Dressing

Ingredients

• 1 egg
• 1 teaspoon mustard
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• % cup sour cream
• % cup vinegar

Method

1. 1

   Beat together egg, mustard, sugar, and cornstarch; add sour cream and vinegar, and boil in a double boiler for three to five minutes.

2. 2

   Salt to taste.

Nutrition per serving

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 18. The excerpt below is the record exactly as published.

% cup vinegar. Let stand till cold, and before using add % cup of cream. — Mrs. Raymond Crawford. COMPLIMENTS OF STATE SENATOR FLETCHER W. STITES Narberth, Pa. JOSEPH J. McGOLDRICK Undertaker JENKINTOWN, PA. and 27 E. Gravers Lane, Chestnut Hill Try the KNOX GELATINE recipes found in this book. 43 STUDEBAKER— The World's Largest Builders of Six Cylinder Motor Cars ROGERS MOTORS Jenkintown, Pa. Cream Dressing Beat 3 eggs together, till very light; add 1 tsp. salt, pinch of red pepper, Vz saltsp. of mustard, mixed with a little water, and last, 4 tblsps. of rich, sweet cream. — Contributed. Sour Cream Dressing Beat together 1 egg, 1 teaspoon mustard, 1 teaspoon sugar, 1 tea- spoon cornstarch; add V2 cup sour cream, and V2 cup vinegar, and boil in a double boiler three to five minutes. Salt to taste. — Mrs. Emma H. McCartney. Sour Cream Dressing Beat a cupful of rich, very cold sour cream hard for five minutes, adding, while beating, 1 tblsp. powdered sugar and V2 tsp. lemon juice. Delicious with thinly-sliced, chilled cucumbers. — Mrs. J. Dyre Moyer. Fruit Salad Dressing To 1 stiffly-beaten egg white add gradually 1 tblsp. lemon juice, 3 tblsps. orange juice, 3 heaping tblsps. sugar and a pinch of salt. Beat till creamy. — Mrs. John R. Howarth. Peanut Butter Salad Dressing One-half cup sour cream

Cook this with the app: pantry check, scaling, and the assistant.