Peanut Butter Salad Dressing

Name: Peanut Butter Salad Dressing
Ingredients: One-half cup sour cream; 2 tblsps. Wilmar peanut butter; 2 tblsps. vinegar; 1 egg; V2 tblsp. sugar; V2 tblsp. salt; rA tblsp. mustard; % tspn. paprika

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

437Calories

10 gProtein

20 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories437 kcal

Protein10 g

Carbohydrates20 g

Fiber2.3 g

Sugars6.5 g

Total Fat35 g

Saturated Fat15 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol62 mg

Sodium3665 mg

Potassium392 mg

Calcium149 mg

Iron0.8 mg

Magnesium68 mg

Phosphorus236 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A28 mcg

Vitamin E1.8 mg

Vitamin K2.4 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)4.9 mg

Folate27 mcg

Choline0.6 mg

Caffeine0 mg

Water118 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 18. The excerpt below is the record exactly as published.

Peanut Butter Salad Dressing One-half cup sour cream, 2 tblsps. Wilmar peanut butter, 2 tblsps. vinegar, 1 egg, V2 tblsp. sugar, V2 tblsp. salt, rA tblsp. mustard, % tspn. paprika

Cook this with the app: pantry check, scaling, and the assistant.