Perfection Salad

Name: Perfection Salad
Ingredients: One envelope Knox Sparkling Gelatine; 1/2 cup cold water; 1/2 cup mild vinegar; 2 tablespoonfuls lemon juice; 2 cups boiling water; 1/2 cup sugar; 1 teaspoonful salt; 1 cup cabbage, finely shredded; 2 cups celery, cut in small pieces; 2 pimentos, cut in small pieces

From The Memorial Hall cook book, 1919

A delicious accompaniment to cold sliced chicken or veal.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

856Calories

11 gProtein

201 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories856 kcal

Protein11 g

Carbohydrates201 g

Fiber5.3 g

Sugars102 g

Total Fat3.6 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol0 mg

Sodium3689 mg

Potassium1280 mg

Calcium519 mg

Iron32 mg

Magnesium90 mg

Phosphorus182 mg

Zinc1.2 mg

Copper0 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C103 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K134 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.9 mg

Folate134 mcg

Choline14 mg

Caffeine0 mg

Water972 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 16. The excerpt below is the record exactly as published.

Perfection Salad One envelope Knox Sparkling Gelatine, V2 cup cold water, V2 cup mild vinegar, 2 tablespoonfuls lemon juice, 2 cups boiling water, % cup sugar, 1 teaspoonful salt, 1 cup cabbage, finely shredded, 2 cups celery, cut in small pieces, 2 pimentos, cut in small pieces

Cook this with the app: pantry check, scaling, and the assistant.