French Dressing
From The Memorial Hall cook book, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
71Calories
3 gProtein
16 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories71 kcal
Protein2.6 g
Carbohydrates16 g
Fiber6.3 g
Sugars0.2 g
Total Fat0.8 g
Saturated Fat13 g
Monounsaturated Fat57 g
Polyunsaturated Fat7.7 g
Omega-30.6 g
Cholesterol0 mg
Sodium5.9 mg
Potassium333 mg
Calcium113 mg
Iron2.4 mg
Magnesium43 mg
Phosphorus41 mg
Zinc0.3 mg
Copper0.3 mg
Manganese3.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A6.8 mcg
Vitamin E0.3 mg
Vitamin K41 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate4.3 mcg
Choline2.8 mg
Caffeine0 mg
Water46 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 17. The excerpt below is the record exactly as published.
French Dressing Six tblsps. olive oil, 3 tblsps. vinegar, 2 saltsps. salt, and 1 of pepper
Cook this with the app: pantry check, scaling, and the assistant.