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Sweet Potatoes, Candied
From The Memorial Hall cook book, 1919
Recipe by Mrs. John E. Howarth.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 13. The excerpt below is the record exactly as published.
Sweet Potatoes, Candied Parboil, peel, and quarter lengthwise. Place in baking dish and pour over them a mixture of table syrup and butter. Sprinkle lightly with flour, and well with granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.