Russian Salad Dressing

Name: Russian Salad Dressing
Ingredients: Mix 4 cups of mayonnaise; 2 cups of chili sauce; 1 small can of pimentos; 3 tsps. of green peppers; % tsp. of onion; % tsp. of parsley

From The Memorial Hall cook book, 1919

Recipe contributed by Mrs. A. B. Stevenson.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6512Calories

22 gProtein

114 gCarbs

662 gFat

Full nutrition (34 nutrients)

Calories6512 kcal

Protein22 g

Carbohydrates114 g

Fiber13 g

Sugars78 g

Total Fat662 g

Saturated Fat104 g

Monounsaturated Fat149 g

Polyunsaturated Fat396 g

Omega-347 g

Cholesterol371 mg

Sodium12925 mg

Potassium2226 mg

Calcium182 mg

Iron6.3 mg

Magnesium76 mg

Phosphorus473 mg

Zinc2.2 mg

Copper0.9 mg

Manganese0.1 mg

Vitamin D1.8 mcg

Vitamin C102 mg

Vitamin A330 mcg

Vitamin E39 mg

Vitamin K1480 mcg

Vitamin B61 mg

Vitamin B121.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.8 mg

Folate98 mcg

Choline377 mg

Caffeine0 mg

Water577 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 19. The excerpt below is the record exactly as published.

Russian Salad Dressing Mix 4 cups of mayonnaise with 2 cups of chili sauce and 1 small can of pimentos. Chop 3 tsps. of green peppers, V2 tsp. of onion and % tsp. of parsley

Cook this with the app: pantry check, scaling, and the assistant.