Date and Cheese Salad
From The Memorial Hall cook book, 1919
Recipe by Mrs. Harold S. Cassidy.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
68Calories
1 gProtein
18 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories68 kcal
Protein0.6 g
Carbohydrates18 g
Fiber1.9 g
Sugars15 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.5 mg
Potassium157 mg
Calcium9.4 mg
Iron0.2 mg
Magnesium10 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate4.6 mcg
Choline1.5 mg
Caffeine0 mg
Water4.9 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 15. The excerpt below is the record exactly as published.
Date and Cheese Salad Take stones from dates and fill with cream cheese, moistened with milk
Cook this with the app: pantry check, scaling, and the assistant.