Mayonnaise Dressing
From The Memorial Hall cook book, 1919
Recipe contributed by Mrs. C. R. Brumfield.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 18. The excerpt below is the record exactly as published.
Mayonnaise Dressing Place a cold, fresh egg yolk in a bowl, add 1 tblsp. vinegar, 2 tsps. salt and 1 tsp. mustard, and mix briskly for a minute with a small wire whisk, then add olive oil, drop by drop, till a gill is used, stirring constantly. Four minutes after adding oil, add 1 small bunch of chopped parsley, 2 small garlic onions, grated, and the juice of xk lemon
Cook this with the app: pantry check, scaling, and the assistant.